Read Around the World

“I’ve learned that people will forget what you said,
people will forget what you did,
but people will never forget
how you made them feel.” 
Maya Angelou

Harper Lee

This year began with reading one of the books on my 100 books to read before you die list. It was an extremely difficult book to get through, but I am proud to say I finished it. The book was, “The Last of the Mohicans” by James Fenimore Cooper.

Whenever I read a book, I always Google the author and read about their life. James Fenimore Cooper, I learned, had a much privileged life. Both he and his wife were authors and came from wealthy backgrounds.

The second book I read the first week of January was, “To Kill a Mockingbird”, written by Harper Lee. I’d seen the movie several times, but had never took the time to read the book. Of course, I Googled Harper Lee and was surprised to learn she is still alive, and that it was the only book she ever wrote and published.

As a “wannabe” writer, I was stunned that such an accomplished writer, with numerous awards and honors never wrote another novel. She did write a few articles in the 1960’s and one recent letter to Oprah Winfrey in 2006, but that was all she wrote.

I believe the success of Harper Lee’s novel was due mostly because she wrote such realistic and compelling dialogue. Also, the storyline was relevant to what was happening in the United States history during the 1960’s, when the book was published.

Harper Lee may be a “one hit wonder”, with her book “To Kill a Mockingbird”, but that one hit was read around the world.

Shine On

Simply the Best

Life is really simple,
but we insist on
making it complicated.”
                                                                                             Confucius

Cortinas Deli

There’s a little Italian restaurant/deli that my husband discovered a few years back. It’s located in Anaheim, California, just a few miles from Disneyland. It was founded in 1963 by Italian  brothers Tony and Victor Cortina.

Cortina’s is famous to all Italians living in Southern California. They have created from special recipes handed down from generation to generation, a menu that runs the full gamut of Italian classics. Well known for using the finest and freshest ingredients combined to create Italian dishes worthy of a five-star restaurant.

This past holiday we bought their breads and pastas for our holiday dinners. For Thanksgiving we preordered the bread, and we were glad we did. However, for Christmas we didn’t have the forethought to preorder. Upon arriving at Cortina’s at 9:00 a.m two days before Christmas, we found the customer line out the door. After taking number 86 to be served, and seeing they had just served up number 34, I figured we’d be there all day.

Boy was I wrong. I was pleasantly surprised how quickly and efficiently the customer’s were moved through the long lines.  We also met some pretty cool people waiting in line with us. One gentleman had been coming to Cortina’s since 1974; another woman had been a customer since 1967. That says a lot now a days when there is little loyalty among friends let a lone where you eat.

Cortina’s serves up great food, great customer service and is consistent every time. In this day of fast food, a fast buck, and fast turn-around, it’s refreshing to find such a great place with such a rich history.

Cortina’s, it’s simply the best.

Shine On