“The key to everything is patience.
You get the chicken by hatching the egg,
not by smashing it.”
Arnold H. Glasow
Everyone has heard the old famous question; What came first the chicken or the egg? Well, scientists say the egg came first about 340 million years ago while the chicken evolved about 58 thousand years ago.
Scientific records show that fowl were domesticated and laying eggs for human consumption since the 14th century. There is also archaeological evidence dating back to the Neolithic age for egg consumption. In North America, the first domesticated fowl arrived with the second voyage of Columbus in 1493.
Just a little over 100 years ago most people with farmland had chickens and the majority of these chickens were kept in a henhouse. So how did we go from gathering a few eggs on a farm to shipping millions of eggs across the country every day?
In the late 19th and early 20th century, families leaving the farm for the city couldn’t take the chickens with them, so they had to rely on markets in the city to get their eggs. With the demand for fresh eggs, an innovative Civil War veteran, James Ashley developed a crate for eggs that allowed eggs to be mass marketed.
Ashley first patented his egg case maker in 1896 and received additional patents for improvements to the machine in 1902 and 1925. Farmers could then put their logo stamp on the outside of the crate and ship them off on the rails to major cities. Today, egg farmers are still using Ashley crates to get their eggs to grocery stores.
There are different types of eggs available at your local grocery stores, such as pasteurized, farm fresh free range, and organic type eggs. Pasteurized eggs means they have been treated to destroy any bacteria on the egg so it has a longer shelf life but they must be refrigerated. Farm fresh eggs come from chickens that are free range and eat non-GMO feed, mostly small bugs. Organic means these eggs aren’t from free range chickens but may have been fed non-GMO feed. You do not have to refrigerate your farm fresh organic eggs because they have a shelf life of over a month.
Eggs have about 7 grams of protein per egg. An individual needs about 40 grams of protein a day. So, eggs are an excellent source and inexpensive way to get your daily protein.
I’m a fan of farm fresh eggs and it is one of my main source of protein. I’ve noticed if I buy grocery store eggs, they’re just not as agreeable with my digestive system. That’s why I buy farm fresh organic eggs that I get at the local farmers market, which in my opinion are exceptional eggs.